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The Grand Cru is in the Primary fermenter. In about a week I should be able to put it in the Secondary and get the mead going. I'll need a new secondary fermenter for the mead - a slightly smaller one - the 5 gallon. I also want to get a beer thief to make it easier to get samples for hydrometer readings. Also, I want an immersion chiller - it would be nice to chill it quickly without the use of 20 pounds of ice.
(no subject)
Date: 2009-08-09 10:42 pm (UTC)I can make a long term loan or simply trade...
(no subject)
Date: 2009-08-10 12:31 am (UTC)(no subject)
Date: 2009-08-10 08:42 pm (UTC)