Brewing

[caffeine]

The Grand Cru is in the Primary fermenter. In about a week I should be able to put it in the Secondary and get the mead going. I'll need a new secondary fermenter for the mead - a slightly smaller one - the 5 gallon. I also want to get a beer thief to make it easier to get samples for hydrometer readings. Also, I want an immersion chiller - it would be nice to chill it quickly without the use of 20 pounds of ice.

Comments

[burnunit.livejournal.com]

I'll have to take stock, but I might have a spare you could use as a secondary. I don't know if I have extra glass, but I'm pretty sure I have extra plastic.

I can make a long term loan or simply trade...

[vanaabegra.livejournal.com]

Well, cool. If nothing is found - they are only $25ish new.

[rosencrantz319.livejournal.com]

You know if the mead doesn't work out I would be willing to dispose of it in an ecologically safe manner. :o)